Happy Hour Monday – Friday 4PM-6PM $2.00 OFF APPETIZER & DRINK SPECIALS


Weekly Specials 4/18/14-4/24/14

*We are booked for lunch on Saturday, April 19th.

 Breakfast Specials

Almond Joy Stuffed French Toast                                  Tomato-Basil Four Cheese Frittata                                           Strawberry Ricotta Hot Cakes



Crab Stuffed Portobello-topped with Fontina   $9.99                     Antipasto Pizza-with Italian meats & cheeses with pepperoncini, grilled onions & chopped tomato $9.99


Carne Asada Salad-Grilled flat iron steak with Pico de Gallo, roasted corn & avocado with salsa Ranch $12.25                                          Grilled Balsamic Veggie & Pearl Couscous Salad-over spring mix with grilled chicken $12.25


Caprese Grilled Cheese-Mozzarella, tomato & sun-dried tomato with basil pesto on toasted Brioche  $9.75                                       Cajun Shrimp BLT-with avocado & garlic chive sauce on toasted baguette $11.95

Chef’s Special Lunch Creations

Salmon-Grilled salmon with cucumber yogurt sauce $16.75              Creamy Mushroom & Spinach Rollatini-with vodka sauce $11.75 Pretzel Crusted Chicken-with spicy mustard sauce $14.95

Dinner Entrees

CHICKEN -Sauteed chicken over linguini with garlic confit, arugula, artichoke hearts & shaved Asiago                                                        SEAFOOD COMBO $26.95-Tilapia, shrimp, scallops & crab with champagne Burre Blanc      FILET MIGNON  $28.50-Prosciutto & Mozzarella stuffed Filet with horseradish sauce                          SHRIMP STIR FRY $21.95- Spicy plum & shrimp stir fry with Asian vegetables & toasted peanuts over coconut rice

Jillian’s Sweet Treats

Salted Caramel Cheesecake                                                                  Triple Chocolate Cheesecake

Bartender Bill’s Martinis

Cherry Breeze Martini-Cherry vodka, cranberry & pineapple juices     Orange Creamsicle Martini-Whipped vodka & orange juice