Specials

MORGAN’S

N.Cedar Crest Blvd & Willow Street

ALLENTOWN, PA  18104

610-769-4100

www.morgansrest.net

 

Serving Monday-Saturday

Breakfast 7am-11am

Lunch & dinner 11:30am-9:00pm

Closed Sundays (except for large parties)

Private Rooms available seating up to 110 people

 

Happy Hour

Monday-Friday

4pm-6pm

Appetizer & Drink Specials

 

Specials 11/30/18-12/6/18

 

 

Happy Holidays to all!  Hope you all had a wonderful Thanksgiving.  It’s hard to believe Christmas is here already!  This will be our 13th Christmas here at Morgan’s.  I’m so thankful to you, our customers for making that possible.  Reflecting on how fast our time here has passed I am reminded that the building that holds Morgan’s Restaurant (as close as we can figure)will be celebrating its two hundred and fortieth Christmas this year.  I often think of the history of the building here at Morgan’s and the people who have passed through these doors!  The struggles they overcame and the celebrations they enjoyed.  Come and add your name to the list of so many who have come before and celebrate this special time of the year with us.  Thanks again so much for your business and the pleasure of your company.

 

Blake Morgan & Staff

 

 

 

 

 

Breakfast Specials

Banana walnut stuffed French toast:   sliced bananas with walnut praline & whipped cream

 

Ham & tomato omelet with 4 cheese sauce

 

Oatmeal pancakes with butterscotch chips & maple syrup

 

 

APPETIZERS

Crab Crepes –  topped with spinach & vodka sauce $12.95

 

Goat Cheese Crostini– with fresh cranberry & apple chutney

topped with toasted pecans $12.95

 

 

 SOUPS

   Soup of Day      $4.25/$5.25

 

 

SALADS

Arugula Salad–apples, pears, craisins, cheddar cheese, roasted butternut squash

& toasted almonds over arugula with poppyseed dressing  $13.75

 

Chicken BLTA Salad– bacon, tomato, avocado & crunchy noodles

over green leaf lettuce   $13.95

 

 

 

 

 

 

 

SANDWICHES

Caesar Wrap– grilled chicken & lettuce, sundried tomato & Asiago

in our classing Caesar dressing in a wrap $10.95

 

Caprese Grilled Cheese– fresh mozzarella, balsamic marinated tomatoes & pesto

on all grain bread     $10.75

 

 

 

 

 

 

 

CHEF’S SPECIAL LUNCH CREATIONS

Chicken Dijon–sautéed chicken with mushroom & Dijon sauce $16.00

 

Quesadilla–spinach & artichoke quesadilla with roasted pepper mayo $12.50

 

4 Cheese Mac n Cheese-with caramelized onions & bacon $12.50

 

 

 

 

DINNER ENTREES

 

FILET MIGNON  $30.75

Char-grilled 8 oz center cut filet with smoked gouda mashed potatoes

& horseradish aioli

 

SALMON  $26.50

Seared Cajun salmon with shrimp and creamy garlic sauce

 

VEAL PARMESAN $21.95

Veal parmesan over linguini

 

 

 

 

Jillian’s Sweet Homemade Treats

 

Cranberry white chocolate bread pudding with rum anglaise

 

Eggnog Cheesecakes  

 

 

 

Martinis

Winter White Cosmo

Mango vodka

Triple Sec

White cranberry juice

Lime

 

Christmas Cooler

Captain Morgan

Apple cider

Ginger ale

 

Holiday Honey Mule

Jim Beam Honey Bourbon

Ginger beer

 

 

 

 

Beers

Funk Citrus IPA

Bells Two Hearted

Goose Island IPA

Sam Adams Winter Lager

Yards IPA

Founders All Day IPA

Post Road Pumpkin Ale

Bells Winter White Ale

 

 

 

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