Happy Hour Monday – Friday 4PM-6PM $2.00 OFF APPETIZER & DRINK SPECIALS


Weekly Specials 10/24/14-10/30/14


 Breakfast Specials

Caramel Apple Stuffed French Toast

Philly Cheese Steak Omelet with mushrooms, onions & marinara

Crepes filled with vanilla cream, topped with lemon sauce, blackberry sauce, fresh raspberries & blackberries


Baked Brie-with caramelized pear pecan sauce $10.50              

Crostini-with sweet potato mousse, caramelized apples & onions $9.99



Honey Mustard Chopped Chicken Salad-grilled chicken, wonton strips, red onions, tomato & Feta with honey mustard dressing $11.75

Arugula Salad-Arugula, Gorgonzola, roasted pears, candied pecans & bacon with balsamic dressing $11.50


Grilled Chicken Wrap-with lettuce, tomato, bacon, Jalapeno Jack cheese & Ranch dressing $9.95          

Turkey & Salami Melt-with roasted peppers, grilled onions, melted Mozzarella & pesto on brioche roll  $9.75

Chef’s Special Lunch Creations

Shrimp Farfalle-bow tie pasta with shrimp, tomatoes, broccoli & Asiago in a white wine garlic sauce $15.95  

Pretzel Crusted Chicken-with spicy brown mustard sauce $14.95

Tilapia-Roasted garlic & creamy Parmesan broiled Tilapia $16.95

Dinner Entrees

CHICKEN $19.95-Chicken, cheese tortellini, spinach & mushrooms with a creamy pumpkin sauce

MARYLAND CRAB CAKES $24.50 -Baked Maryland crab cakes with remoulade sauce

SALMON $24.95-Cajun crusted salmon with shrimp, bacon & onion marmalade & pineapple habanero sauce

FILET MIGNON $28.75- Char-grilled filet filled with Prosciutto & smoked Gouda on a pool of roasted pepper marinara

Jillian’s Sweet Treats

Cherry Crumb Cheesecake

Peanut Butter Cup Brownie


Bartender Bill’s Martinis

Key Lime Martini-Vanilla vodka, coconut rum, pineapple juice & Rose’s lime juice

Blue Pomegranate Martini-Blueberry vodka, pomegranate infusion, cranberry juice & a lime

Featured Beers

Stella Cidre

Sam Adams Octoberfest

Sam Adams Harvest Pumpkin Ale

Southern Tier Porter

House made Hard Apple Cider Sangria