Specials

MORGAN’S

N.Cedar Crest Blvd & Willow Street

ALLENTOWN, PA 18104

610-769-4100

www.morgansrest.net

Serving Monday-Saturday

Breakfast 7am-11am

Lunch & dinner 11:30am-9:00pm

Closed Sundays (except for large parties)

Private Rooms available seating up to 110 people

Happy Hour

Monday-Friday

4pm-6pm

Appetizer & Drink Specials

Specials 4/19/19-4/25/19

Along with this email is an offer to support local high school sports. Next Saturday, April 20^th from 9am-3pm presented by Gilboy Ford. If you reply to this email and drop by Whitehall high school and take the test drive we will enter your name into a raffle for a chance to win a $100 gift certificate for dinner at Morgan’s. This gives you a chance to support local athletic at no cost and maybe win a delicious dinner here at the restaurant. Any support you can give the girls would be greatly appreciated.

Have a blessed Easter!

From,

Blake Morgan & Staff

Breakfast Specials

Strawberry stuffed French toast

Cheesesteak omelet with onions & marinara

Pecan pancakes with bananas foster

APPETIZERS

Grilled Portobello– filled with spinach & crab topped with melted

Fontina cheese $10.95

Smoked Salmon Rolls– Smoked salmon rolled with herbed caper

whipped cream cheese with avocado & cucumber $11.25

SOUPS

Soup of Day $4.25/$5.25

SALADS

Spinach Salad–Spinach, hard boiled eggs & sliced mushrooms with warm bacon dressing $13.25

Buffalo Chicken Salad-Grilled chicken in buffalo sauce on a bed of greens

with bacon, gorgonzola cheese, tomato, avocado & Gorgonzola dressing $13.95

SANDWICHES

Smoked Turkey Melt – Smoked turkey, apple-wood smoked cheddar & honey mustard on grilled rye $10.25

Peanut Butter & Jelly Burger– Ground sirloin, melted peanut butter

& jalapeno jam, jack cheese & caramelized onions on toasted brioche $10.75

CHEF’S SPECIAL LUNCH CREATIONS

Shrimp-Sautéed shrimp with rosemary white bean cassoulet $16.95

Cod-Baked cod with lemon butter & capers on a bed of fusilli Norma $14.95

Chicken–Grilled Korean BBQ chicken over coconut rice $16.00

DINNER ENTREES

FILET MIGNON $30.75

8 oz Center cut filet on a bed of bacon horseradish mashed potatoes

SALMON $24.50

Pan seared salmon with creamy pesto shrimp, over lemon arugula,

with sun-dried tomatoes & artichoke hearts

TILAPIA $25.00

Baked tilapia filled with crab stuffing & smoked gouda topped with lemon butter sauce

Jillian’s Sweet Homemade Treats

Triple coconut cheesecake

Strawberry & blackberry crumb served warm with vanilla ice cream

Martinis

Spring Fling

Prosecco

Limoncello

Berry Infusion

Honey Bourbon Mule

Honey Bourbon

Ginger Beer & Lime

Chambord Gin Cooler

Gin

Chambord

St. Germain

Orange juice

Club Soda

Beers

Funk Citrus IPA

Bells Two Hearted

Goose Island IPA

Founders All Day IPA

Yards IPA

Leinenkugel Summer Shandy

Sam Adams Cold Snap

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