Specials

MORGAN’S

N.Cedar Crest Blvd & Willow Street

ALLENTOWN, PA  18104

610-769-4100

www.morgansrest.net

 

Serving Monday-Saturday

Breakfast 7am-11am

Lunch & dinner 11:30am-9:00pm

Closed Sundays (except for large parties)

Private Rooms available seating up to 110 people

 

Happy Hour

Monday-Friday

4pm-6pm

Appetizer & Drink Specials

Specials 2/14/19-2/21/19

Happy Valentine’s Day!

Breakfast Specials

Meat Lover’s Omelet with cheese

 

Caramel apple stuffed French toast

 

Multigrain pancakes with banana & chocolate chip

APPETIZERS

Bruschetta– Grilled French bread topped with fig, pear & toasted walnut $9.75

Crab Ravioli– baked in a garlic sun-dried tomato parmesan $11.95

 

 SOUPS

   Soup of Day      $4.25/$5.25

 

 

SALADS

Winter Greens–with apple, walnuts, dried cranberries, goat cheese

& balsamic vinaigrette $11.75

 

Chicken Caesar Tortellini Salad–Grilled chicken, crisp romaine, parmesan,

cheese tortellini in our house made Caesar dressing $13.95

  

 

SANDWICHES

Smoked Turkey – with jalapeno jack, bacon, avocado, lettuce & tomato

in an herb wrap with Sriracha mayonnaise $10.75

Pot Roast Sandwich– Pot roast, caramelized onions, melted horseradish

cheddar cheese on an everything brioche roll $10.75

 

CHEF’S SPECIAL LUNCH CREATIONS

Tilapia–Apricot glazed tilapia on a bed of coconut rice  $17.95

Chicken-Sautéed chicken in Dijon caper sauce $15.50

Ravioli-Beef braised ravioli in Bolognese sauce $12.95

DINNER ENTREES

FILET MIGNON $30.75

8 oz Center cut filet with Portobello mushrooms & port wine sauce

SALMON  $29.95

Grilled salmon with bacon marmalade, Jumbo Lump Crab

& pineapple habanero sauce

CHICKEN & SHRIMP $23.50

Sautéed spicy chicken & shrimp in a creamy garlic sauce over bacon-corn ravioli

Jillian’s Sweet Homemade Treats

Lemon mousse cake topped with strawberries soaked in champagne

Tuxedo Cake– chocolate cake with white chocolate mousse topped with chocolate ganache

Martinis

Winter White Cosmo

Mango vodka

Triple sec

White cranberry juice

Morgan’s Mule

Brandy

Cointreau

Lime ginger beer

Ginger pear bourbon cocktail

Honey bourbon

Pear nectar

Ginger honey syrup

Featured Wine $9.00

2016 Domaine Bruno Cruassier, SWING, Touraine, Loire Valley Blanc

This 50/50 blend of Chardonnay and Sauvignon Blanc produces aromas of yeast and green apple with floral notes.  The palate showcases pear, ripe apple, and honeysuckle.

2015 Domaine de la Grange, Clos Mabille, Touraine Red

A 50/50 mix of Malbec and Cabernet Franc from vines 10 to 30 years old.  Cherry and violets on the nose.  This wine is structured and elegant with silky tannins

 

 

Beers

Funk Citrus IPA

Bells Two Hearted

Goose Island IPA

Sam Adams Winter Lager

Yards IPA

Founders All Day IPA

Post Road Pumpkin Ale

Bells Winter White Ale

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