Specials

MORGAN’S

N.Cedar Crest Blvd & Willow Street

ALLENTOWN, PA  18104

610-769-4100

www.morgansrest.net

 

Serving Monday-Saturday

Breakfast 7am-11am

Lunch & dinner 11:30am-9:00pm

Closed Sundays (except for large parties)

Private Rooms available seating up to 110 people

 

Happy Hour

Monday-Friday

4pm-6pm

Appetizer & Drink Specials

 

Specials 9/21/18-9/27/18

Thanks again for your business & taking the time to read these specials.  Even though there is officially two days of summer left we sprinkled fall flavors into our specials again.  Hopefully you can drop in and try one or two!

Also if you stop by you can find out about our limited time offer.  We’re calling it Facebook Fridays.  It’s a great promotion you will want to take advantage of .

 

Warmest Regards,

Blake Morgan & Staff

 

 

 

 

Breakfast Specials

 

Caramel Apple Stuffed French Toast

 

Crab asparagus Fontina Scramble

 

Pumpkin pancakes with pecan praline sauce

 

 

 

 

APPETIZERS

Grilled Fall Portobello–  stuffed with spinach, Craisins, sweet potato

& Fontina cheese $9.95

 

Shrimp Scampi Crepes– with a basil, lemon & roasted pepper sauce

topped with Feta $12.95

 

 

 SOUPS

   Soup of Day      $4.25/$5.25

 

 

SALADS

Spicy Chicken BLTA Salad– Grilled spicy chicken, bacon, lettuce, avocado,

wonton strips over romaine with peppercorn ranch  $13.95

 

Apple & Pear Salad –Arugula, apples, pears, candied pecans,

cheddar & Gorgonzola dressing $13.25

 

 

 

 

 

 

 

SANDWICHES

Tenderloin Tip Sandwich– Arugula, caramelized onions,

horseradish dill cheddar cheese on everything brioche $13.75

 

Ham & Apple Cheddar Melt–  with raspberry mustard on Russian rye $10.95

 

 

 

 

 

 

 

CHEF’S SPECIAL LUNCH CREATIONS

Tilapia–with lemon caper sauce  $17.75

 

Chicken Creole–Sautéed chicken, peppers, onions & Andouille

with a spicy red sauce $16.00

 

Cheese Tortellini– with pumpkin Alfredo, caramelized mushrooms & spinach $14.50

 

 

DINNER ENTREES

 

FILET MIGNON  $30.75

8oz. Char-grilled center cut filet with sautéed Portobello mushrooms

& port balsamic glaze

 

RED SNAPPER  $28.95

Seared red snapper topped with creamy Cajun shrimp over wild brown rice

 

PORK TENDERLOIN $21.50

Pork medallions with sweet mashed potatoes, bacon, apple & onion sauté

 

 

 

Jillian’s Sweet Homemade Treats

 

Blackberry Peach Cobbler served warm with vanilla ice cream

 

Cherry Crumb Cheesecake

 

Pecan chocolate chip pie

 

 

Special Martinis

The Autumn Pear

Eight Oaks Bourbon

Hard Pear Cider

Clove Syrup

Bitters, lemon & pear

 

Eight Oaks Apple Cranberry Mule

Eight Oaks Vodka

Cranberry & Apple Juice

Ginger Beer & Lime

 

Blue Ridge Estate Vineyard & Winery

Pinot Grigio, Cabernet Sauvignon, Riesling

 

Funky Brewery

Citrus IPA

Funktoberfest

 

Eight Oaks Craft Distillers

American vodka, Bourbon whiskey

 

 

Featured Beers

Bells Two Hearted

Bells Oberon

Goose Island IPA

Funk citrus IPA

Funktoberfest

Yards IPA

Southern Tier Live

Post road Pumpkin Ale

Leinenkugel summer Shandy

 

 

 

 

 

 

Virus-free. www.avast.com

 

 

Virus-free. www.avast.com