Specials

MORGAN’S

Cedar Crest Blvd & Willow Street

ALLENTOWN, PA 18104

610-769-4100

www.morgansrest.net

Happy Hour

Monday-Friday

4pm-6pm

Appetizer & Drink Specials

$2 off all menu appetizers

$2 off specialty martinis

Wednesday, October 21, 2020

Good morning all!

Listed below are the dinner for 2 & dinner for 4 family meals for this evening including the immune boosting soup to go. Thanks for all your support and hope you enjoy one of these delicious offerings.

Blake Morgan and Staff

Tonight’s Dinner for 2 $34.00 offering is :

Limit 8

Shareable Appetizer–Shrimp bruschetta with four cheese sauce

Entrée-Tenderloin tips with sliced mushrooms & Diane sauce

House salad, potato & vegetable

Take out or Al Fresco

Tonight’s family meal for 4 is $32.00 (Take out only):

Limit 8

Entrée-Grilled chicken over penne vodka served with Caesar salad & garlic bread

Immune Boosting Soup To Go (Take out only):

Roasted vegetable chowder $8.50 Quart

Available to Go!

Jillian’s Sweet Homemade Treats $7.50

Warm sour cream apple cake with caramel syrup

Pumpkin honey cake with walnuts

Carrot cake

Chocolate mousse cake

Cheesecake

Pecan bar

Tiramisu

Martinis

The Autumn Pear

Bourbon

Hard Pear Cider

Clove Syrup

Bitters, Lemon & Pear

Cinnamon Sugar Rim

Apple Cranberry Mule

Vodka

Cranberry & Apple Juice

Ginger Beer & Lime

Pumpkin Pie Martini

Vanilla Vodka

Crème De Cacao

Pumpkin Spice Liqueur

Beers

Post Road Pumpkin Ale

Angry Orchard Pear Cider

Pumpkin Apple Shandy

Oktober Fest

WEEKLY SPECIALS 10/16/20-10/22/20

Breakfast Specials

Caramel apple cheesecake stuffed French toast

Cinnamon sugar pumpkin pancakes with white chocolate sauce

Spinach bacon smoked gouda omelet

APPETIZERS

BBQ Brisket Flatbread –Slow cooked brisket bbq, Monterey jack,

caramelized onions & mushrooms on flatbread $10.75

Prosciutto Wrapped Shrimp– caramelized pears & gorgonzola sauce $11.95

SOUPS

Soup of Day $4.25/$5.25

SALADS

Chicken BLTA Salad– Grilled spicy chicken, cheesy quesadilla, bacon,

tomato, & avocado on a bed of greens $13.95

Autumn Salad– Roasted butternut squash, dried cranberries, goat cheese

& beets with honey balsamic vinaigrette $11.50

SANDWICHES

Tuna Melt– Tuna salad & melted Swiss cheese on an English muffin $10.25

Grilled Ham & Cheddar- on brown bread with honey mustard $10.50

CHEF’S SPECIAL LUNCH CREATIONS

Chicken–Grilled chicken, pineapple & Asian plum sauce

over coconut rice $12.95

Tilapia–Sautéed tilapia with shrimp in garlic sauce over linguini $13.95

DINNER ENTREES

FILET MIGNON $32.00

Grilled Filet mignon, Yukon gold mashed potatoes, Portobello

mushrooms & bourbon gravy

MARYLAND CRAB CAKES $27.20

Maryland crab cakes with Old Bay butter sauce

CHICKEN $22.00

Sautéed chicken with apples, melted brie & cider sauce