Specials


MORGAN’S

  1. Cedar Crest Blvd & Willow Street

ALLENTOWN, PA  18104

610-769-4100

www.morgansrest.net

Indoor Dining & curbside pickup available

Breakfast Mon-Sat 8am-11am

Lunch & Dinner Mon-Sat  11:30am-8:00pm

Happy hour Monday-Friday 4pm-6pm

Reservations strongly suggested

Visit our website full menu

 

 

 

 

Good afternoon!

 

Here are this weeks specials.  We appreciate you taking the time to read them each week. Lots of delicious things to try!  Reservations for Valentine’s Day are very limited. So beat the rush and come out early. You and your sweetheart will be glad you did. Also just a look ahead, We will be closed for renovations Monday February 27th thru  Saturday March 4th.  We look forward to seeing and serving you soon.

 

Have a wonderful weekend,

 

Blake Morgan & Staff

 

 

Specials start Friday, 2/3/23-2/9/23

 

 

 

 

 

Breakfast Specials

Blueberry Cheesecake stuffed French toast-cheesecake center French toast , fresh blueberries & graham cracker crumbles with white chocolate sauce $9.00

 

Spinach bacon smoked gouda omelet $11.95

 

Pecan pancakes with Craisins

brushed with orange marmalade served with maple butter $8.95

 

 

 

 

 

 

 

 

 

 

  

 

Mimosa Flight Tasting Samples $16

Cranberry Hibiscus, Pear, Apple Cider, Orange

 

 

 

 

 

 

APPETIZERS

Cheesesteak Spring Rolls–Seasoned beef, cheese & onion in spring roll

 wrappers with Momma’s marinara $13.95

 

Crab Stuffed Mushrooms – Old Bay seasoned crab stuffed mushrooms

with lemon butter sauce $14.95

 

 

SOUPS

Soup of Day    $5.25/$7.25

 

 

SALADS

Winter Salad– Roasted yams, brussel sprouts, dried cranberries, sweet salty walnuts, crumbled goat cheese over romaine & spinach

with honey balsamic $13.95

 

Arugula –Roasted tomato, crispy pancetta, diced pears, parmesan

& roasted lemon vinaigrette $13.95 

 

 

 

SANDWICHES

Tuna Melt –Tuna salad, sliced tomato & melted Swiss on a croissant $12.95

 

Roast Beef–Fontina cheese, balsamic roasted onions, roasted peppers

mayonnaise on grilled Rye  $13.95

 

 

 CHEF’S SPECIAL LUNCH CREATIONS

Meatball Stroganoff– Meat balls in brown sauce with sherry and a touch

of sour cream over egg fettuccini $14.95

 

Loaded ChickenSautéed chicken breast with bacon, spinach & mushrooms

in Dijon mustard sauce $16.95

 

 

 

 

 

 

DINNER ENTREES

FILET MIGNON  $40.95

Grilled filet mignon with sautéed Portobello mushrooms

& Gorgonzola sauce

 

STRIPED BASS  $28.95

Oven roasted striped bass with toasted coconut rum marinated

shrimp & mango pineapple relish

 

SEAFOOD FRA DIABLO  $39.50

Sautéed lobster, shrimp, scallops, mussels & crab in spicy

white wine marinara over linguini

 

 

 

 

 

 

 

Seasonal Draft Beer Pints

 

Samuel Adams Winter Lager $8 ABV 5.6%

Rich malt notes with cinnamon, ginger and orange

 

Ironbound Hard Apple Cider $9 ABV 7%

Bold fresh flavor made with a variety of fall apples

 

 

Craft Beer

 

New Belgium Fat Tire $9.5 ABV 5.2%

Floral and herbal notes with a hint of refreshing sweetness

 

Allagash White $9 ABV 5.2%

Witbier with balanced citrus and spice

 

New Trail Broken Heels $9.5 ABV 7%

Hazy IPA with notes of lush citrus and rich pine

 

Southern Tier Pumking Ale $9 ABV 8.6%

Flavors of genuine pumpkin pie, nutmeg and cinnamon

 

Flight Tasting Samples $14

4 6oz samples of your choice of draft beer

 

 

Draft Classics by the Pint

Miller Lite $5 ABV 4.2%

Yuengling Lager $5 ABV 4.4%

 

Winter Cheer Martinis 

   Kentucky Mule

Honey Bourbon

Ginger Beer

& lime

 

Winter White Martini

Caramel Vodka

Frangelico

RumChata

 

Lemon Pomegranate  Sangria

Vodka

Limoncello

Pomegranate Liqueur

White Wine

 

Cozy in the Country

Jim Beam

Cointreau

Lemon Simple Syrup