Specials


 

MORGAN’S

N.Cedar Crest Blvd & Willow Street

ALLENTOWN, PA  18104

610-769-4100

www.morgansrest.net

Indoor Dining & curbside pickup available

Breakfast Mon-Sat 8am-11am

Lunch & Dinner Mon-Sat  11:30am-8:00pm

Happy hour Monday-Friday 4pm-6pm

Reservations strongly suggested

Visit our website full menu

 

 

 

 

Good morning and as always thanks for taking the time to read these specials.  That chill in the air this morning means you will find even more wonderful flavors of fall in our specials!  Our crowd favorite fall arugula salad is back, delicious fall drink specials (Fall Mimosa Flights), appetizers, breakfast & entrees all have ingredients that capture the flavors of fall.  We hope you drop by and enjoy them!

 

With great appreciations,

 

Blake Morgan & Staff

 

We are booked for lunch on Saturday 9/24

 

 

 

 

Specials 9/23/22-9/29/22

 

 

 

Breakfast Specials

Pumpkin Roll Stuffed French toast with caramel sauce $8 .75

 

Bacon spinach smoked gouda omelet  $11.25

 

Pecan chocolate chip pancakes with maple syrup $8.60

 

 

 

 

Fall Flight Mimosa Tasting Samples $16

Cranberry Hibiscus, Pear, Apple Cider, Orange

 

 

 

 

 

 

APPETIZERS

Flatbread –Spinach, artichokes, sundried tomato, red onion & crumbled

Feta cheese on flatbread $12.95

 

Shrimp & Potato Cake– Sautéed shrimp with Panko potato chive cake

& four cheese sauce $13.95

 

 SOUPS

  Soup of Day      $4.95/$6.95

 

SALADS

Arugula Salad– topped with toasted butternut squash, honey toasted

almonds, beets, goat cheese & side of balsamic dressing   $13.95

 

Grilled Chicken & Cheese Tortellini  Salad –with bacon, tomato & creamy

herb dressing on a bed of romaine  $14.95

 

SANDWICHES

Fall Chicken Salad – poached chicken, walnuts, apples, pears & grapes in a creamy apple dressing on everything brioche  $12.95

 

Roast Beef Rachel–sliced roast beef, melted Swiss & coleslaw

on Russian grilled rye $12.95

  

 CHEF’S SPECIAL LUNCH CREATIONS

Teriyaki Tuna – tips of fresh tuna stir fried with Asian vegetables in teriyaki

sauce over coconut rice $17.95

 

Cheese Ravioliin vodka sauce served with small Caesar salad  $15.95

 

 

 

 

DINNER ENTREES

FILET MIGNON  $39.75

8 oz center cut grilled filet mignon with horseradish mashed

 potatoes, medley of mushrooms & Dijon mustard sauce

 

HALIBUT & CRAB  $32.50

Baked halibut & crab with bacon marmalade & roasted pineapple

 jalapeno chutney

 

PORK TENDERLOIN  $23.95

Grilled whiskey brown sugar marinated pork tenderloin with roasted fall vegetables with cheesy corn pudding

 

 

 

 

 

Seasonal Draft Beer Pints

 

Samuel Adams Octoberfest $8 ABV 5.3%

Smooth with a roasty sweetness

 

Allagash White $9 ABV 5.2%

Witbier with balanced citrus and spice

 

 

 

 

Craft Beer

 

New Belgium Fat Tire $9.5 ABV 5.2%

Floral and herbal notes with a hint of refreshing sweetness

 

Fegley’s Blueberry Belch $8 ABV 4.2%

Unfiltered fruit ale is not too sweet and oh so satisfying

 

New Trail Broken Heels $9.5 ABV7%

Hazy IPA with notes of lush citrus and rich pine

 

 

 

 

Flight Tasting Samples $14

 

6oz samples of

Allagash White, Fat Tire, Broken Heels & Blueberry Belch

 

 

 

 

Draft Classic Pints

 

Miller Lite $5 ABV 4.2%

Yuengling Lager $5 ABV 4.4%

Leinenkugel’s Summer Shandy $6 ABV 4.2%

 

 

 

 

Autumn Cocktails

 

Apple Cinnamon Mule – Apple Vodka, Apple Cider, Ginger Beer, Fresh mint & lime juice

Pumpkin Pie Martini – Vanilla Vodka, Pumpkin Pie Liqueur, Crème de Cacao Dark

Pear Sangria-Pear Vodka, Elderflower Liqueuer & White Wine

Fallin in Love-Jim Beam, Lemon Simple Syrup, Cabernet

 

 

 

 

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MORGAN’S

  1. Cedar Crest Blvd & Willow Street

ALLENTOWN, PA  18104

610-769-4100

www.morgansrest.net

Indoor Dining & curbside pickup available

Breakfast Mon-Sat 8am-11am

Lunch & Dinner Mon-Sat  11:30am-8:00pm

Happy hour Monday-Friday 4pm-6pm

Reservations strongly suggested

Visit our website full menu

 

 

 

 

Greetings to all!

Thank you so much for your business and taking the time to read these specials!  They are all delicious so we hope you come in and give them a try.  We are booked Saturday, October 1st for lunch & dinner.  But there’s plenty of other openings.  We would love to see you!  Specials start on Friday, September 30th.

 

I know the calendar still says September but our phone has been ringing with holiday party reservations already.  So if you’re thinking of a holiday get together for business, family or friends we would be happy to help make it a great event.  Just give us a call at 610-769-4100.  You can never be too early.

 

With much appreciation,

 

Blake Morgan & Staff

 

 

 

 

 

 

Specials start 9/30/22-10/6/22

 

 

 

Breakfast Specials

Berry cheesecake stuffed French toasted served with housemade

be3rry syrup & white chocolate sauce $8 .75

 

Ham & tomato omelet with 4 cheese sauce $11.25

 

Pumpkin pancakes with pecan praline sauce $8.60

 

 

 

 

 

 

Fall Flight Mimosa Tasting Samples $16

Cranberry Hibiscus, Pear, Apple Cider, Orange

 

 

 

 

 

 

APPETIZERS

Crab Dip–pumpkin, crab, smoked gouda with cinnamon crostini $14.95

 

Coconut Chicken Fingers– with pineapple coulis & Thai chili sauce $11.95

  

 SOUPS

  Soup of Day      $4.95/$6.95

 

SALADS

Classic Spinach Salad– baby spinach, mushroom, shredded carrots

& red onion with warm bacon dressing $13.95

 

Fall Pear Salad –romaine lettuce, cranberries, goat cheese, pears, toasted

walnuts & Asiago with side of maple balsamic  $13.95

 

SANDWICHES

Grilled Chicken Melt – grilled chicken with pesto, melted mozzarella,

tomato & roasted peppers on brioche roll  $12.95

 

French Dip–House roasted eye round with caramelized onions, melted

applewood smoked cheddar on toasted French bread  $13.95

  

 CHEF’S SPECIAL LUNCH CREATIONS

Shrimp Stir Fry – Sautéed shrimp, snow peas, red & yellow peppers

with orange ginger glaze over coconut rice $16.95

 

Pumpkin Ravioliwith brown butter sauce  $15.95

 

 

 

 

 

 

 

 

DINNER ENTREES

FILET MIGNON  $39.75

8 oz center cut grilled filet mignon filled with pancetta, smoked mozzarella with roasted pepper marinara

 

TUSCAN SALMON & LUMP CRAB  $36.95

Baked salmon & lump crab with sun-dried tomato basil parmesan sauce

 

CHICKEN  $23.50

Sautéed chicken, Portobello mushrooms, spinach & sausage

in a Dijon mustard sauce

 

 

 

 

Seasonal Draft Beer Pints

 

Samuel Adams Octoberfest $8 ABV 5.3%

Smooth with a roasty sweetness

 

Allagash White $9 ABV 5.2%

Witbier with balanced citrus and spice

 

 

 

 

Craft Beer

 

New Belgium Fat Tire $9.5 ABV 5.2%

Floral and herbal notes with a hint of refreshing sweetness

 

Fegley’s Blueberry Belch $8 ABV 4.2%

Unfiltered fruit ale is not too sweet and oh so satisfying

 

New Trail Broken Heels $9.5 ABV7%

Hazy IPA with notes of lush citrus and rich pine

 

 

 

 

Flight Tasting Samples $14

 

6oz samples of

Allagash White, Fat Tire, Broken Heels & Blueberry Belch

 

 

 

 

Draft Classic Pints

 

Miller Lite $5 ABV 4.2%

Yuengling Lager $5 ABV 4.4%

Leinenkugel’s Summer Shandy $6 ABV 4.2%

 

 

 

 

Autumn Cocktails

 

Apple Cinnamon Mule – Apple Vodka, Apple Cider, Ginger Beer, Fresh mint & lime juice

Pumpkin Pie Martini – Vanilla Vodka, Pumpkin Pie Liqueur, Crème de Cacao Dark

Pear Sangria-Pear Vodka, Elderflower Liqueuer & White Wine

Fallin in Love-Jim Beam, Lemon Simple Syrup, Cabernet

 

 

 

 

 

 

 

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