Menu
Served with chef’s choice of vegetable and potato
Lamb
Herb marinated rack of lamb with a mint & basil pesto
$39.25
New York Strip Steak
12 oz NY strip steak with Portobello mushrooms & Gorgonzola cheese sauce
$34.00
Filet Mignon
8 oz Center cut filet with your choice of : caramelized onions, mushrooms or brandy sauce
$39.75
Veal
Sautéed veal medallions with Prosciutto, melted Fontina cheese, spinach & mushrooms in a white wine sauce over garlic mashed potatoes
$28.50
Pork Tenderloin
Medallions of apricot glazed pork, caramelized onions, sauteed spinach served with apple & dried cranberry orzo
$22.95
Crab Cakes
Spicy crab cakes with a roasted bell pepper sauce
$32.00
St. Peter’s Fish
Mild white fish sautéed with julienne vegetables, Jumbo Lump crab & an Asian plum sauce
$26.75
Swordfish
Oven roasted swordfish encrusted with horseradish-dill topped with shrimp & scallops in a garlic sauce
$29.95
Salmon
Grilled salmon in an orange ginger glaze on a bed of coconut rice
$28.00
Shrimp, Scallops & Jumbo Lump Crab Au Gratin
Shrimp, scallops & Jumbo Lump crab baked in a four cheese sauce with herb bread crumbs
$32.00
Duckling
Roasted semi-boneless duckling with a raspberry ginger sauce
$35.00
Chicken
Sautéed chicken topped with Brie & spinach in a caramelized mushroom sauce
$24.00
Chicken
Sauteed chicken with crab & tomato bruschetta over pesto linguini
$26.00