Menu
Served with chef’s choice of vegetable and potato
Lamb
Herb marinated rack of lamb with a mint & basil pesto
$29.50
New York Strip Steak
12 oz NY strip steak with Portobello mushrooms & Gorgonzola cheese sauce
$24.95
Filet Mignon
8 oz Center cut filet with your choice of : caramelized onions, mushrooms or brandy sauce
$27.50
Veal
Sautéed veal medallions with Prosciutto, melted Fontina cheese, spinach & mushrooms in a white wine sauce over garlic mashed potatoes
$23.95
Pork Tenderloin
Bourbon & brown sugar glazed pork with pineapple chutney
$19.95
Crab Cakes
Spicy crab cakes with a roasted bell pepper sauce
$22.95
St. Peter’s Fish
Mild white fish sautéed with julienne vegetables, Jumbo Lump crab & an Asian plum sauce
$22.99
Lemon Sole
Filet of sole with tomato, basil & roasted peppers on a bed of linguini Alfredo
$23.50
Swordfish
Oven roasted swordfish encrusted with horseradish-dill topped with shrimp & scallops in a garlic sauce
$23.95
Salmon
Grilled salmon in an orange ginger glaze on a bed of coconut rice
$22.50
Shrimp, Scallops & Jumbo Lump Crab Au Gratin
Shrimp, scallops & Jumbo Lump crab baked in a four cheese sauce with herb bread crumbs
$22.90
Duckling
Roasted semi-boneless duckling with a raspberry ginger sauce
$28.75
Chicken
Sautéed chicken topped with Brie & spinach in a caramelized mushroom sauce
$17.95
Chicken
Crab ravioli topped with grilled chicken in a brown Rosemary butter & balsamic syrup
$19.95